Monthly archives: March, 2017

How is useful steamed food

Do you think the food is steamed, fresh and tasteless? You just do not know how to cook it. How? We will tell. The temperature at which food is cooked for steam, reaches 115-120 C, so this way you will not cook eggs, mushrooms, chickpeas and other legumes. These products require a higher temperature regime….


The most dangerous food in the world

Let’s see what kind of food can bring death right at the dinner table. Can you poke a fork stirring something lying in your plate? And when is it worth writing a will after a hearty dinner? The most dangerous food in the world Agree, you need to have a lot of courage to venture…


How food determines our life

Indeed, much in the modern world we take for granted, losing sight of the basic mechanisms that govern our lives. Day after day, we perform the same rituals related to food, not noticing their influence on us as citizens. For example, takeaway food existed 5000 years before us on the streets of Ur and Uruk…


Why is the meal on the airplane unpalatable?

The more they flew, the thicker they became In the 1940s, people began to get used to planes. But they did not cease to be afraid of them. Observations of marketers led to a new round of development of air gastronomy. They noticed that after eating people behave more calmly, become friendly and no longer…