Eclairs with salad

Eclairs salad

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Ingredients:
glass of water
flour
50g of margarine
boiled squid
egg
corn
fresh cucumber
greenery
mayonnaise
a pinch of salt

Cooking method:

Glass of water and margarine, bring to a boil and boil until thick flour.

Then cool and gradually adding raw eggs, beat until thick cream.

Bake in a hot oven, use a pastry bag and the mold (if not, just spoon spread on a greased sheet of round cakes in the oven they will rise).

Choux pastry bake éclairs. Then cut and fill the salad.

To prepare the salad used: boiled squid, egg, corn, cucumber, herbs, mayonnaise.